My best friend, Wendi, and I spent the afternoon canning!
Jalapeno jelly is the dark green in the back.
Peach preserves in the front
pickled jalapenos, garlic & peppers on the right
the start of Lemoncello in the vodka bottles
Lemoncello has to steep in a dark place for 15 days before we finish it!
This was a great day!!!
9 comments:
you two were really busy! Great shots!
You asked about the parcour for sences. the parcour here is a way over different surfaces.... big stones, wood, sand, pepples and so on... it´s for different feelings with your naked feet..
hope I could explain it correct...
What a productive day you had! I sure do miss my best friend since I moved.
Sunny :)
that looks like alot of fun! you should do a giveaway with one of those jalapeno jellies, i love jalapeno jelly!!! with cream cheese! oh my. i'm hungry now.
I never heard of jalopeno jelly or lemoncello. What is lemoncello?
I bet you two were tired when you were done with cleanup! But it's more fun with two.
You were really productive! I love jalapeno jelly too. I've never heard of lemoncello though.
Lemoncello is an after dinner drink that they served us in Italy when we were there. After dinner, they would bring a little shot out for each person to sip on. It was so fresh and yummy and I was able to get the recipe for it!!!
Nice products for your day of hard work. I remember canning days well. But never canned what you have canned! lol What I put up was green beans, pickles, tomatoes, jams, jellies, etc. Good shots. Well done.
Bravo! These look great and I am quite envious. Homemade limoncello....viva italia!
This looks great!!
Chel
so do you think I could start back up and try to finish the year? I could go back to 8/1. lol
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